TurboShield™
Double-active Shield for disinfection and protection of teats after milking
- Powerful teat disinfection thanks to Bioxidium® technology
- Active teat protection between milkings
- High visibility on the teat
- Easy and quick to clean
- Product obtained after a 50/50 mixture of Turboshield® Base and Turboshield® Activator, allowing the generation of chlorine dioxide. Activated quantity can be used for two milkings.
TurboShield Product Details
TurboShield® is obtained by mixing equal parts (50/50) TurboShield® Base (orange) and TurboShield® Activator (colorless). Then shake the cup and wait a few minutes for the product to change from an orange-red color to a yellow color. This change indicates activation of Bioxidum®. The mixture is then ready to be applied for use only after milking. The remaining product can be kept for the next milking.
PREMIUM FEATURES
Turboshield® contains chlorine dioxide, an active substance notified for teat disinfection in veterinary hygiene.
Chlorine dioxide provides powerful and instant disinfection against a very wide range of pathogens.
Formulated by ECOLAB, Bioxidium® helps to control the use and performance of chlorine dioxide for teat hygiene.
Like a second skin, the Shield® protects the teats from one milking to the next against pathogens present in the environment.
Easy to clean, it is perfectly suited to high milking rates.
BENEFITS
TurboShield® effectively disinfects and protects the teats after milking and protects them until the next milking.
TurboShield® fits perfectly into a control program against the pathogens responsible for udder infections and mastitis.
Package Size | Product Code | Palletization |
---|---|---|
10 kg - Activator | 2319730 | 60 units |
20 kg - Activator | 2319750 | 24 units |
60 kg - Activator | 2335000 | 8 units |
10 kg - Base | 2319690 | 60 units |
20 kg - Base | 2139710 | 24 units |
60 kg - Base | 2335010 | 8 units |
Not all packages are available in all countries. Please check with your local Ecolab sales representative to confirm availability.