Hygiene and cleanliness has never been more important, the outbreak of the COVID-19 pandemic has brought huge impact to the entire world and more specifically to the way people live and think. Ecolab is here to work with you and navigate these unprecedented challenges to your operation together, sharing critical and relevant information to help prevent the spread of infection and provide guidance on re-opening and maintaining a clean, safe and healthy operation. Helping to protect and build confidence with your employees and guests.
Whilst poor hand hygiene is responsible for a large proportion of foodborne illness there is much more to food safety than hand hygiene. A strong food safety program is critical for your business and reputation. Building a strong food safety program can help improve food quality, decrease food waste and increase guest satisfaction. Read on to discover how Ecolab can not only help prevent foodborne illness, keeping your staff and customers safe, but make a lasting impact on your business.
World Food Safety Day (WFSD) celebrated on 7 June 2021 aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development.
Norovirus is a highly contagious virus that can cause a person’s digestive system to become inflamed.
As one of the leading causes of foodborne illness outbreaks globally, norovirus is a serious health concern, which has a significant impact on businesses, resulting in time off work, losses to production as well as pressure and costs on the health and social care services. Fortunately, there are a number of important measures that businesses can take to reduce the risk of a norovirus outbreak.
Learn more about norovirus and the measures that can be taken to reduce the risk of an outbreak, from our expert, Dr Ruth Petran.
Download our top tips to help reduce the risk of a norovirus outbreak.
Want to learn more about norovirus and how to minimise exposure? Download our factsheet.
Want to learn more about how to respond to a norovirus outbreak? Download our guidelines.
There is much more to food safety than hand hygiene. Download Ecolab’s top 10 tips for creating a strong food safety program.
Watch this short video on how various touch-points have such a big impact on food safety. Help prevent foodborne illnesses, keeping your staff and customers safe.
Did you miss one of our earlier Food Safety webinars? Stay up-to-date here and listen to our experts present topics surrounding the diverse aspects of food safety.
Poor hand hygiene is responsible for a large proportion of foodborne illness. Washing your hands is one of the first defenses in preventing foodborne illness.
Ensure your cooking equipment and kitchen surfaces are clean and maintained and the food you serve is safe.
For every dining experience, one ingredient cannot be overlooked: clean dishes.
A trusted partner at nearly three million commercial customer locations, Ecolab (ECL) is the global leader in water, hygiene and infection prevention solutions and services that protect people and vital resources. We offer an array of solutions to help maintain a clean, safe and healthy operation, including hand hygiene programs, cleaning and disinfection programs, training and more.
In response to the COVID-19 pandemic, Ecolab’s global team of experts have compiled a library of resources and relevant information to help provide guidance on maintaining a clean, safe and healthy operation. Helping to protect and build confidence with your employees, guests, residents and visitors.
While public health officials cannot predict the severity of the upcoming flu season, we do know that protection starts with prevention. Watch and download our latest flu materials to help you prepare for the flu season ahead, minimizing exposure and keeping your employees, guests, residents and visitors safe.
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