Keeping the food supply moving is a big task. In the canning and bottling industry that means keeping the lines running like a well-oiled machine, even if it’s not oil that keeps things running smoothly.

Traditional conveyor lubricants for food and beverage processing require dilution on-site and continuous application, resulting in high water usage and wet, slippery floors that increase potential for slips and falls. We thought there had to be a better way.